Indulge in the wines and cuisine of Georgia for a moment of bliss.

Georgia, known as the "birthplace of wine," boasts the ancient Qvevri winemaking method with a history of about 8,000 years, which is registered as a UNESCO Intangible Cultural Heritage. Its culinary culture is also a treasure trove filled with the richness of nature and the hospitality of its people. For food lovers, this is an experience you absolutely cannot miss! 🧀1. Savor the staples of Georgian cuisine! Start your journey with Khinkali, Georgia's juicy dumplings bursting with flavor! And don't forget Shkmeruli, a dish that has gained popularity even in Japan. This dish features chicken simmered in garlic and milk (or cream), paired with fluffy potatoes and a rich sauce that will leave you craving more. Another must-try is the boat-shaped bread "Adjarian Khachapuri." Mix the egg and butter together and enjoy it while it's hot—it's guaranteed to bring a smile to your face. 🍽 Recommended Restaurants: • Pasanauri (Tbilisi): A popular Khinkali specialty restaurant among locals. The chewy dough and juicy filling are irresistible! • Sakhli No. 11 (Old Town Tbilisi): A hidden gem offering elegantly arranged traditional dishes in a cozy atmosphere. ⸻ 🍇2. Wine lovers, welcome to the haven of natural wines Georgian wine is all about being additive-free and naturally fermented. The amber-colored "Amber Wine" is especially popular among natural wine enthusiasts. Wines aged in Qvevri have a deep, earthy, and warm flavor. 🍷 Recommended Bars: • Vino Underground (Tbilisi): A natural wine specialty underground bar. They offer a wide selection of wines from small-scale producers, and the staff provides detailed explanations. ⭐︎ 8000 Vintages: A wine bar with an attached shop where you can taste wines from all over Georgia. Perfect for gifts too! 💬3. The dining table is a crossroads of culture and conversation In Georgia, "Supra" (a feast around a table) is at the heart of the culture. With every toast, poetic words are exchanged, making the meal feel more like an "art of storytelling" than just dining. Even at restaurants, cheerful staff and neighboring diners often strike up conversations, creating a home-party-like atmosphere. 📍When in Tbilisi, make sure to carve out some "gourmet time" between sightseeing! You'll leave with a full stomach, a full heart, and unforgettable memories.