Hearty Korean BBQ

The weather has turned cold recently. I had a rich Korean barbecue in Tsuen Wan. The restaurant is spacious and the seats are comfortable. Beef brisket with Korean rice feast The platter is large enough to include beef, pork and chicken, and giant octopus. Onion and garlic beef fillet The beef flavor is rich, smooth and chewy. Beef brisket Fat and lean, oily and tender. Secret Sauce Pork Chop The meat is smooth and rich in fat. Pear sauce ham The meat is tender, sweet and charred. Octopus Marinated with sauce, the meat is smooth and tender. It also includes arbitrarily added appetizers, smooth potato balls, sweet carrot slices, kimchi, kelp and soybean sprouts. In addition, unlimited additions of scrambled eggs and cheese corn on the stove. Korean narcotic egg rice The numbing egg is a soft-boiled egg, moist and smooth. The white rice with the aroma of seaweed is rich in taste. Spicy octopus pork belly rice The pork belly is plump, and the spicy octopus is delicious enough. Served with large glasses of iced grapefruit lemon soda and Asahi raspberry sparkling fruit wine, extra refreshing. #炑八 #炑八Korean Grill #Meokbangbbq #먹방 #Korean Grill #Barbecue #Korean Cuisine #Korean Restaurant #Korean Grill #Korean Cuisine #Korean Beef #Unlimited Added Oven Eggs and Cheese #Korean Direct Ingredients #食在HongKong #HongKongStoreExploration #HongKongFood #HongKongCheck in #HongKongLife #HongKongTravelGuide #koreanfood #hkrestaurant #hkfoodie #foodporn #hkfoodblog #foodies #foodiehk #instafood #hkfoodporn #foodblogger @meokbangbbq