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Christine KwokHong Kong, China
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Mong Kok Sichuan cuisine must try cold pot pickled fish @811sichuancuisine

Must-try cold pot pickled fish @811schuancuisine in Mong Kok Sichuan cuisine 🌟Cold Pot Pickled Fish BB Spicy🌶 $208 The spiciness can be selected: no spicy, BB spicy, small spicy, medium spicy, large spicy. Because I don't like spicy food, I just chose BB spicy. The pickled fish came warm and did not need to be boiled over a fire. Although I ordered BB spicy, I think it's quite spicy 🌶🥵 and a little numb. There are lots of fillets, broad noodles, asparagus and sprouts. The fish fillets are smooth and quite tasty! 🌟Spicy Chicken (Half) $108 This one has chosen BB spicy, but seeing that it is super much chili 🌶️ taste is good, but if the chicken pieces can be bigger pieces is even better. 🌟Spicy jellyfish $45 This is heavier than expected 🥵 but very crispy and appetizing, I will want to eat more and more. It's really good to eat spicy food in cold weather 📍811 (Mong Kok) Shop F, G/F, 33 Nathan Street, Mong Kok #811 #MongKok #MongKokFood #SauerkrautFish #SichuanCui #GrilledFish #ChickenPot #foodiehk #hkfoodie #hkfood #foodhk #food #foodie #blogger #hkblogger #HongKongfood #food #eat #eat #hkfood #hkeat #hkig
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Posted: Apr 8, 2022
Christine Kwok
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ba yi yi
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ba yi yi

4.3/5Excellent
Hong Kong | 路臣街33號地下F號舖
Other Cuisine
BHD 8
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