https://bh.trip.com/moments/detail/hong-kong-38-134135710?locale=en-BH
852foodvoyageHong Kong, China
levelIconBeginner traveler

Causeway Bay has a very authentic atmosphere and food stalls! I don't want to leave at all

[Peng Chau Tai Pai Dang Causeway Bay Flag Value for Value Seafood Fried Rice Best Pick! 】 Drink a winner! I finally found a restaurant in Causeway Bay that I want to keep encore 😍 This restaurant is a branch of Peng Chau "囍筷", in Causeway Bay flag planting meticulously, from the rich stall flavor decoration, to Peng Chau direct seafood and a variety of pan stir-fry, every part is done very delicate, plus the staff is really too warm and hospitable, every table of customers really drunk and satisfied to go home! 🔸Steamed crayfish with garlic vermicelli The seafood here is very fresh directly from Peng Chau. After purchasing the seafood you want to eat, you need to choose the cooking method. It is very flavorful. The crayfish is really a bite of meat 🔸Seafood Bubble Crispy Rice I probably ate three bowls by myself, because it is really very fresh, rice fried and then put into the pot, two kinds of rice grains bring rich taste, plus the real ~ of very full of seafood in it, just the soup is very strong, no wonder each table is ordered. 🔸Dried vermicelli shrimp pot This really needs to be eaten while it's hot, the vermicelli is very bouncy, the savory flavor is particularly bright, the portion is very much, but lazy baby I do not like to peel shrimp, otherwise the next is also very, fragrant😂 🔸 Pan-fried Mayou meatballs The meatballs are fried until crispy on the outside and juicy on the inside. The crispy texture makes you want to catch up. Especially with rice, the overall will not be too salty. 🔸Omelette with minced meat and vegetables A very large portion of omelet, each piece has a certain thickness, the minced meat brings a certain saltiness, quite moist. 🔸The king of saliva sixties 🔸Pepper and salt tofu 🔸Pepper and salt fresh squid Many people go to Peng Chau just to eat their seafood, come here of course can not miss a series of seafood dishes, like spicy if the saliva scallop king's pepper numbness should eat very cool, especially suitable for beer; 📍#Wedding Chopsticks Tai Pai Dang 📍Address: 1/F, Wing Kwang Centre, 28 Deng Lung Street, Causeway Bay #Tai Pai Dang #Causeway Bay Food #852foodvoyage #Hong Kong Food
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Posted: Jul 23, 2025
852foodvoyage
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Causeway Bay

4.6/528 reviews
Hong Kong
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