"Luxurious texture and exquisite Japanese cuisine" Restaurant Ruta

#Osaka Attractions The simple yet not simplistic modern Japanese-style interior design, delicate bamboo decorations, and freehand ink landscape paintings exude a high-end Zen oriental texture everywhere. We sat down at the bar counter, with a set of exquisite Japanese pottery tableware in front of us, foreshadowing that a feast for both the eyes and the taste buds was about to unfold. The meal naturally starts with top-notch raw fish dishes. A plate of exquisitely crafted sashimi platter was served first, with top-quality fresh ingredients such as salmon, Yezo salmon, and kite clams, accompanied by traditional Japanese seasonings such as citrus fruit and sudan. It was refreshing and fragrant while still rich and sweet, and was absolutely the ultimate flavor of a sashimi platter. Next comes the whole big stream fish freshly cut into sashimi. Watching the chef's skillful and neat knife skills, he cuts the crystal-clear and plump big stream fish into pieces one by one. When the slices are served on the table, the fragrant aroma seems to bring you to the magnificent scenery under the sea, and the unparalleled freshness is spontaneously produced. In addition to fresh and delicious raw fish, Japanese exquisite cuisine can be said to be RUTA's specialty. We ordered some of the restaurant's signature dishes, such as the mouth-watering sushi platter, the crispy grilled seven-grain rice dumplings, and the superb Kuroge Wagyu steak, all of which were breathtaking. After the meal, you can taste the hot Japanese green tea to experience the perfect ending of this taste bud journey.